Our service is simple: to create and serve delicious food & wine, and to produce memorable events.

We approach every event with creativity and meticulous attention to detail. My name is Francisco Diaz. I am a certified Sommelier, a self-made Chef of my wine bar Addictive Wine and Tapas, also my wine shop Addictive Boutique Winery. Along with my partner Patrick Duong, we have created an intimate cozy space serving great food and wine and creating memorable moments. We take pride in customizing every detail to our clients’ taste and budget — and producing parties where our clients feel as relaxed as their guests.